Moscato Mimosas Feat. Mia Rosa Wine & Korbel Champagne
Are you looking for a refreshingly sweet spin on a traditional mimosa that is easy to make with a mouth full of flavor? Well, look no further!
My Moscato Mimosas are easy to make and gives the traditional mimosa an extra pizazz of sweetness to break down the bubbles for a smooth and savory drink.
What You Will Need:
- Champagne Glasses or Flutes
- 1/3 Glass Mia Rosa Moscato
- 1/3 Glass Korbel Champagne
- A Splash of Orange Juice
Mia Rosa Moscato & Korbel Champagne
This Mia Rosa Moscato holds flavors of pear, apple, pear and peach which helps break down the dryness of the Korbel Champagne while adding a delicious taste of fruity sweetness. Even though the flavors of the moscato takes over, the bubbles and slight bitterness to the Korbel Champagne still remains. The both balance each other nicely.
Enjoy the mimosas and remember to drink responsibly! Cheers!
*The Mia Rosa Moscato was sent for me to try from the company. There was no request for a review in exchange for the product. As I did enjoy the wine, I wanted to incorporate an honest feature of the moscato for this recipe on the blog.