Mimosas in San Diego: Now Serving Brunch at Seasons 52

Seasons 52

Now Serving Brunch at Seasons 52

Seasons 52 is a nationwide chain dedicated to a seasonally inspired menu using fresh ingredients, flavors and an exceptional selection in wines. Their menu has primarily focused on lunch and dinner options but they recently started serving Sunday brunch, one of San Diego’s best traits. The brunch menu at Seasons 52 is only available in San Diego at the Seaport District location located by the beautiful downtown harbor and other wonderful shops and sites. If you are reading this and are not located in San Diego, you can view a list of their other brunch participating locations here!

Myself, along with a few others, were so graciously invited to experience the brunch at Seasons 52 in return for spreading the word!

We all know mimosas and brunch are a perfect pair.  To start, I ordered a classic mimosa which was soon followed by a raspberry bellini with my meal. For my brunch selection, I ordered the S52 Eggs Benedict with poached lobster. I love pairing mimosas with any food really but I especially enjoy pairing it with seafood as they are both favorites in my book. If you would like to know what is on the rest of the menu, then please continue scrolling! 🙂

S52 EGGS BENEDICT
{toasted brioche, mushrooms & wilted spinach, pasture-raised poached eggs, hollandaise drizzle}

Seasons 52



Full Brunch Menu at Seasons 52

FOOD

SHAKSHUKA
pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta

BRICK OVEN BRIOCHE FRENCH TOAST
blueberry-infused maple syrup, whiskey-smoked brown sugar pecans

*SMOKED SALMON FLATBREAD
crisp bread, cold-smoked Kendall Brook salmon, capers, red onion, horseradish crema

*S52 EGGS BENEDICT
toasted brioche, mushrooms & wilted spinach, pasture-raised poached eggs, hollandaise drizzle
Add poached lobster

VEGETABLE FRITTATA
pasture-raised eggs, aged cheddar, roasted red peppers, potatoes, mushrooms, accompanied by grilled asparagus
and sriracha hollandaise

DRINKS

SHRUBBY MARY
Crop Organic Tomato Vodka, housemade tomato-celery shrub, hint of sriracha

PROSECCO BELLINI
white peach (160 cal) or raspberry

MIMOSA
Prosecco, freshly squeezed orange juice



No meal would be complete without dessert!

We were offered a tray of mini desserts to try and they all looked so delicious it was hard to pick just one! After careful consideration, I chose the mocha macchiato and it was simply amazing. Lightweight yet sweet, and a perfect finisher for the brunch experience.

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Do you have recommendations for more mimosas/brunch place to feature? Please comment them below! Cheers!

With Love,

Love&Mimosas_2_transparent

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3 Comments

  1. Julie
    August 6, 2016 / 10:47 AM

    Those cocktails and desserts look divine! I’m only a couple of hours from San Diego and may have to work this brunch into my next trip.

    • August 17, 2016 / 4:05 PM

      San Diego is the perfect hot spot for brunch! If you have any recommendations where you are, please let me know! I need to expand my horizons!

  2. Samantha
    August 10, 2016 / 12:34 PM

    YUM! Looks amazing!
    XX-Samantha | chicserendipityblog.com

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